By Lucia Accipe
His passion for travel, food and life has naturally led Jean Cazals to embrace photography as a career path. Based in London, this sought-after adventurer has accumulated throughout the years an impressive roster of renowned clients, making him an indisputable reference in the industry.
In this exclusive interview Jean goes over his career and shares with us the key elements for being a successful photographer. Check out his interview below!
Specializing in food photography, Jean´s ability to stand out from other food photographers contributed to winning over 15 prestigious awards – among which the prize of “Best Food Photographer” in 2012. More recently he has won the category of Marks & Spencer Food Portraiture category at Pink Lady Food Photographer of the Year 2016.
Passion, integrity and intuition are, according to Jean Cazals the key success factors to become a top photographer. These elements perfectly translate into his work and undoubtedly helped him achieve this amazing career path.
We would like to thank Jean for taking the time to speak with us. You can learn more about Jean on his website and see some of his latest work in our most recent Spotlight on Food&Drink Photography. You can also find other London-based photographers in our London Directory.
If you want to show off your latest work to the industry in the next edition of Production Paradise’s Spotlights or Showcases, contact us at firstname.lastname@example.org or email@example.com.