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Ali Ozatalay


Kumbaraci Yokusu 55/a
Beyoglu Istanbul
Tel.: +90 212 2431570
Fax: +90 212 2433665
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www.aliozatalay.com

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Categories listed
  • advertising photographers advertising photographers
  • documentary photographers documentary photographers
  • food & drink photographers food & drink photographers
  • liquid photographers liquid photographers
  • still life photographers still life photographers


Latest magazines

  • showcase magazine Jul 2010 istanbul issue 229

    Client: Coca Cola gallery Client: Coca Cola Campaign: Swissotel Istanbul - Euro RSCG Klan gallery Campaign: Swissotel Istanbul - Euro RSCG Klan Photo Gallery

    Ali Ozatalay   food & drink photographers

    After graduating from Mimar Sinan Fine Arts Faculty in 1994, Ali Ozatalay began working as an advertising photographer. He founded his own studio in 2003 and now covers a wide range of genres, including automotive, jewellery, food, and much more.

    Clients include Unilever - UFS, Knorr, Carte D'Or / Euro RSCG Istanbul - Vichy, Peugeot, Reckitt Benckiser, Kipa, Is Bankasi / KLAN - Kirmizi Odulleri, Swissotel The Bosphorus, Gaja Fine Dining Restaurant, Hasbro, Istikbal, Yurtici Kargo / Cozum - TTNET Kurumsal, Lipton, Wusthof / Diamond Jewellery and Florence Nightingale Hospitals.

    Ali is specialised in still life studio photography and uses advanced lighting techniques to influence his art direction. He is a member of the Professional Advertising Photographers, MSU Photography Grad Association, and Who's Who.

    He won 1st place in the Siemens Art Contest in 1995 with a photograph entitled 'The Coffee of an Artist', and has exhibited his work in galleries including Contre Point at IFSAK and the Pera Museum.

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  • spotlight magazine May 2010 food & drink photography


    Campaign: Swissotel Istanbul - Euro RSCG Klan  gallery Campaign: Swissotel Istanbul - Euro RSCG Klan :  gallery Photo Gallery

    Istanbul: Ali Ozatalay  

    Ali Ozatalay is a specialist in advanced lighting techniques and macro photography, making him one of the rare Turkish photographers to work across still life, jewellery, food and drink and documentary categories.

    He has completed numerous projects with Euro RSCG Istanbul, Klan, Unilever, Swissotel The Bosphorus Istanbul, Cozum, Radley Yeldar, Cushman Wakefield, Vichy and Peugeot.

    Ali's recent shoot for the Gaja Fine Dining Restaurant autumn/winter menu with talented chef James Willkins was a great success, with his work being used to present Swissotel Istanbul around the world. He is currently working on a world cuisines project for Unilever Turkey and is the official photographer for the Wusthof Knife fish recipe book that is a silver award winner in The One Show Design Awards 2010.

    Visit his website for more information.

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