Studio for Photography, LLC

Studio for Photography, LLC   food & drink photographers

Thomas Schauer shoots for clients in Europe and the US. Recent work included:

• Signature food images for the restaurant Daniel and the new DBGB from chef, Daniel Boulud.
• Signature food images for Rouge Tomate restaurant in NYC.
• Complete visual work for the Apothèke bar in New York's Chinatown area from star barman and chef, Albert Trummer.
• Signature food images for Schindlhaus restaurant in Austria.
• A German cookbook for Mario Lohninger at Silk and Micro restaurant in Dance-DJ Sven Väth's Cocoonclub, Frankfurt. Published by TreTorri.
• Fall issue of Menu-Magazine and POS displays for Wegmans stores along the east coast of the US.
• A catalogue shoot for Pierre LangJewellery Collection.

Studio for Photography, LLC   food & drink photographers

Thomas Schauer shoots for clients in Europe and the US. Recent work includes:

• Food and interior images for the Blue Hill restaurants by chef Dan Barber.
• Signature food images for restaurant Daniel by chef Daniel Boulud.
• Signature food images for the new Rouge Tomate restaurant in NYC.
• Cookbook 'Made in Spain' for the Washington DC-based Spanish chef, José Andrés. The book is in conjunction with his TV show on PBS. Published by Clarkson Potter.
• Reportage about Georg Riedel, owner of Riedel Glass, for Fine Wine Magazine (Ralf Frenzel).
• Dessert cookbook for Nespresso with 21 Austrian chefs.
• Cookbook for Austrian chef Martina Willmann with Salinen Austrian.
• Holiday image for the BILLA 'Frisch gekocht' client magazine. Publisher D&R Austria.
  

Studio for Photography, LLC   food & drink photographers

"When photographing food, one must ensure the viewer finds adventure on the plate."

Successful international food photographer Thomas Schauer opened his office in New York City in 2001. He has worked for well-known clients such as David Bouley, Wegmans, American Photo, Daniel Boulud, ECCO Harper Collins Publishers, Grand Marnier, Mandarin Oriental Hotel, New York Times and Tracy Locke.

His pictures complement many international cookbooks, including 'Made in Spain' for the Washington DC-based Spanish chef José Andrés, "Braising" with NYC chef Daniel Boulud, "East of Paris" for David Bouley and a new cookbook in Germany for Mario Lohninger at 'Silk' restaurant, Frankfurt.

Thomas' latest project, a book for Nespresso with 22 chefs, will be presented in November.

Thomas Schauer   food & drink photographers

Thomas Schauer shoots for clients in Europe and the US. Recent work includes:

• Cookbook 'Made in Spain' for the Washington DC-based Spanish chef José Andrés. The book is related to his TV food-show on PBS and will be published this fall by Clarkson Potter.
• New book project with famous NYC chef David Bouley, for his new 'Bouley' and 'Japanese' restaurants based in Manhattan.
• Cookbook in Germany for Mario Lohninger, at 'Silk' restaurant in Dance-DJ Sven Väth's Cocoonclub, Frankfurt. Published by TreTorri.
• Book for Nespresso along with 23 Austrian chefs.
• New issue of Menu-Magazine and POS displays throughout all Wegmans stores.