Christine Hanscomb

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• spotlight magazine Sep 2008 food & drink photography issue 4

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  London: Christine Hanscomb  

  Christine has had a passion for food photography for over 25 years. She works with both digital and analogue, in the studio and on location.

  Previous clients have included Haagen Daazs, Sainsbury's, Marks & Spencer, Waitrose, Nestlé, Chambourcy, Danone and Perrier, for whom Christine has produced both stills and TV commercials. She has also taken photographs for over 20 cookery books, The Observer and Daily Telegraph newspapers, and has undertaken trips for the Sunday Times to Italy, France, The USA and India.
  

  She has had exhibitions in Paris and London and is a member of Lensmodern - a group of world renowned photographers. She has also directed many commercials in London, Paris, Milan and Turkey through The Producers, including for Sainsbury's, McDonald's, Lea & Perrins and Nestlé through her Italian and French agents.

  During a recent trip to Italy to photograph a cookery school, Christine produced a personal record of the trip in the form of a hand-printed book 'Flavours of Italy'. She has been working in her London studio and on location in the English countryside on a recipe book for a new restaurant. Christine is currently planning a trip to the Himalayas to record the lives of indigenous people - culminating in an exhibition and book.

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• spotlight magazine Feb 2007 food, drink & still life photography issue 1

  
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  Christine Hanscomb [London]  

  Christine Hanscomb's 'lifelong passion for food and photography' has not abated in the 20 years since she started.

  She says that she is as excited as ever by the possibilities presented by new technologies and changing attitudes. Working from her studio in London, she has enthusiastically embraced the new digital era 'because of the speed and greater immediacy it brings'.

  Recent clients include Haagen Dazs, Sainsbury and AMV BBDO. She has worked for most of the major advertising agencies in London, Paris and Milan - specialising in food and babies - for clients such as Nestlé, Campbell's, Marks & Spencer, Pampers, Waitrose, Tesco, Cow & Gate and Lindt.

  Personal projects include creating a limited edition book 'Flavours of Italy' - hand-bound, hand-printed, available for purchase at £275.

  She has also combined her love of underwater diving with her skills in baby photography - notably when she worked with Dr Francoise Barbira Freedman, the Cambridge medical anthropologist; together they produced two books of babies underwater.

  Future projects include trips to China and Himalayas.

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