Dieter Brasch completed his Master's in photography and then worked as a freelance photographer in Austria and Germany.
In 1996, he took up his own photo studio in Vienna. Brasch works also as photo editor and photographer at the football fan magazine Ballesterer. From 2008 to 2010, he completed his Master of Arts at the Department for Bildwissenschaften at the Danube University in Krems.
Professionally, he has a strong passion for still life, food and reportage photography.
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