BARCELONA ISSUE 24 Nov 2004

Discover the contemporary taste of Catalonia. Hisop is a perfect restaurant for good wine and food lovers. Minimalist decoration and a perfect service. See the special menu and wine list at the website.

Oriol Ivern and Guillem Pla (Chefs), Jose Miguel Murgui (Mâitre d') and David Expósito (Sommelier) worked in several Michelin-awarded restaurants around Europe. Best quality and contemporary cuisine with mediterranean taste.

They're just back from Paris where they received a Fooding Award 2004.

Click here for the Le Fooding Website