CANADA ISSUE 657 Jul 2017

Foodivine’s mission came from an aspiration to provide brands in the food and drink industry images of excellence that are richly deserved. Based in Montreal, Foodivine has a 2300 sq. ft. studio with a fully equipped kitchen convenient for food and product photography assignments.

Ali Rahimi, Foodivine’s founder and principal photographer, works with creatives, food stylists and CG artists. Understanding his client’s brand, he captures the desired images.

Ali and his Foodivine team have gained international acclaim for their food and drink photography. He is proud to have worked with brands such as Nespresso, Excellence Chocolate, Trois Brasseurs, Jessica Pastries, Copper Branch, and Bijoux Wine.