GERMANY ISSUE 126 Sep 2008

The Fillet-of-Soul restaurant sits adjacent to a well known Hamburg art gallery, providing an interesting and dynamic environment for food creativity. Aside from photography, it is the art of cooking which takes centre-stage in the 'Haus der Photographie' inside the Deichtorhallen.

The restaurant defines this art of cooking by taking a creative but relaxed, innovative but not tourist-trendy approach.

The Fillet-of-Soul is also available for photo location bookings or private functions. For further information and photos, visit the website.