Klaus Einwanger began his career as an independent photographer in 1990 and has since specialised in food, still life, people and lifestyle photography.
Working from his daylight studio near Munich, which features two studio spaces, extensive fridge and freezer capacity and a full kitchen, he has been commissioned to shoot stylish food photography for advertising, packaging, books and PR clients.
Klaus' unique style can be recognised through his subtile mix of creative styling, food presentation and beautiful light graphics. He has worked on a variety of cookery books and with many top chefs in Germany and abroad.
The motives featured in this Showcase show a range of pictures from an ice cream and sorbets book production.
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