GERMANY ISSUE 539 Jun 2015
Rafael Pranschke - Foodatelier Dusseldorf Food and Still Life Photographers
-
Video provided by: Foodatelier
Visit the Showcase/Spotlights to see more
-
Video provided by: Foodatelier
Visit the Showcase/Spotlights to see more
-
Video provided by: Foodatelier
Visit the Showcase/Spotlights to see more
-
roast duck breast with honey apples
Video provided by: Foodatelier
Visit the Showcase/Spotlights to see more
roast duck breast with honey apples
Rafael Pranschke is a Germany-based photographer and filmmaker specializing in food, drink, and lifestyle photography. Rafeal actually started his career as a trained masterchef and dietary trained chef.
As a chef, he worked with top European Michelin-starred restaurants. After a very successful time as a food stylist, he founded the Foodatelier. Rafael now works from his 240 square meters daylight studio near Düsseldorf, which features three working places, a full kitchen and a large pool of props.
He is commissioned for advertising, books, packaging and campaigns. Every job is executed in a highly professional and relaxed working environment.
Tag your comment using @productionparadise to share with us!