Jean Cazals is a leading London-based food and lifestyle photographer. His work is about creating an atmosphere and styling with a graphic approach.
Jean's distinctive eye for detail is recognisable throughout his advertising, design, editorial and book work. His worldwide clients include House & Garden, Bentley Mag, Conde Nast, M&S, Sainsbury's, Boots, McDonald's, American Express, Danone, Olive and Martha Stewart, amongst others.
Jean recently shot new campaigns for Findus in Italy and Vahine in France, as well as three newly published books: 'Brasseries: The memory of Paris', a Japanese cookbook with Kimi Barber, and 'Red Velvet', a cake book with vegetables! He also recently expanded his talents into producing TV documentaries.
Jean has worked with numerous chefs from around the world and has been recognised with various awards for his cookery book photography. London establishments 'Club Gascon' and 'The Square' form his current book projects.
Jean shoots from his London studio or on location in the UK and abroad.
Visit his website and previous Spotlight features for more information.
Tag your comment using @productionparadise to share with us!