Jean Cazals is a world-renowned food photographer whose highly recognisable style is based on pure lines, soft lighting, elegant styling and craftsmanship. Over the years, his work has brought numerous accolades and he continues to push the boundaries to produce high-quality original results for every project.
His work can be seen across editorial and advertising projects, as well as in cookbooks by some of the world's leading chefs. Jean has just completed projects for Raymond Blanc, Chez Bruce, MELT, K.Hom and M.Jaffrey. A selection of his work is also on display in the latest Pierre Koffmann restaurant in London.
Visit his website for more information and samples of his work. Prints can be purchased on request. Jean also shoots advertising commercials.
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