Jean Cazals is an award-winning food and lifestyle photographer. He shoots from his Notting Hill daylight kitchen studio as well as on location around the world. His client list counts all the major players in editorial, design and advertising. Jean also shoots cookbooks, with over 80 titles to his name in collaboration with numerous world-renowned chefs.
Jean’s work is easily recognisable through his fine mix of creative styles and food presentation. Always searching and creating, he constantly looks to bring character and a strong identity into his photography to elevate the final results. Food art is also something he likes to shoot and he has participated in a number of exhibitions, including a one man show in London in 2013.
Over the past couple of years Jean’s first book as an author, ‘Teatime’, received the ‘Gourmand Award Best Dessert Book UK' and he was honoured with a 'Best Food Photographer' award.
Tag your comment using @productionparadise to share with us!