Jean Cazals is an award-winning food and lifestyle photographer based in Notting Hill where he runs a daylight kitchen studio. His numerous clients are in design, advertising, editorial and publishing worldwide, and he has over 90 books to his name in conjunction with many world-renowned chefs and restaurants.
Jean’s subtle mix of creative styles and food presentation is part of the blueprint that his clients are also looking for. Always searching, creating and looking to bring a strong identity to each image, food and art are something Jean loves and that he has been successfully pushing with an exhibition last November on chocolate and macarons.
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