LONDON ISSUE 92 > The Sanderson showcase Magazine Oct 2007
London
hotels and apartments
The Sanderson
Suka offers modern but authentic Malaysian cuisine prepared with European sensibility. Created by acclaimed New York chef Zak Pelaccio, Suka's menu of fresh British and Malaysian produce marries French cooking techniques with the intensity and spectrum of Southeast Asian flavours.
Set on the ground floor of the Sanderson, Suka's dramatic
setting has been redesigned by renowned Paris-based architect and
designer India Mahdavi, and encompasses a 'hidden' space following
the Long Bar and the entire Garden Terrace. Suka has a relaxed and
casual ethos, while still capturing the wit, irony and elegance of
Sanderson.
The menu is served in typical Asian sharing style and includes
dishes ranging from home-style to truly elegant and luxe.
For special Production rates at Sanderson, please call Samm Lycett
on (0044) (0)20 7300 5535.
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