Suka offers modern but authentic Malaysian cuisine prepared with European sensibility. Created by acclaimed New York chef Zak Pelaccio, Suka's menu of fresh British and Malaysian produce marries French cooking techniques with the intensity and spectrum of Southeast Asian flavours.
Set on the ground floor of the Sanderson, Suka's dramatic setting has been redesigned by renowned Paris-based architect and designer India Mahdavi, and encompasses a 'hidden' space following the Long Bar and the entire Garden Terrace. Suka has a relaxed and casual ethos, while still capturing the wit, irony and elegance of Sanderson.
The menu is served in typical Asian sharing style and includes dishes ranging from home-style to truly elegant and luxe.
For special Production rates at Sanderson, please call Samm Lycett on (0044) (0)20 7300 5535.
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