MEXICO ISSUE 113 > Contramar showcase Magazine May 2008
Mexico City
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Contramar
Star restaurateur Gabriela Cámara's 'beach food' shack in Colonia Roma is casually decorated to remind diners of a palm-thatched palapa.
However, the menu is much more refined than what would normally be expected. The signature tuna-sashimi tostadas are served with chipotle sauce and braised leeks - a sumptuous favourite! Anyone travelling to Mexico City will find authentic Mexican seafood flavour at Contramar.
Situated in the hip European-style Roma area, the restaurant is
centrally located between trendy Polanco and the touristy Centro
Histórico.
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