PARIS ISSUE 210 > Pierre Desgrieux showcase Magazine Apr 2010
Paris
photographers
Pierre Desgrieux
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Title: Aubergine
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Title: Cube de chou rouge
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Title: Germes de petites céréales, jets de petits pois
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Title: Macaron au foie gras
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Title: Soufflet au chocolat
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Title: St Jacques, pommes vertes, pousses de radis pourpres
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Title: Terrine de sardines
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Title: Turbot rôti aux échalottes et au chinon
With his new vision for food photography, Pierre Desgrieux contributes to the exciting evolution of the genre, surprising the eye and awakening the desire for a simpler, lighter and more instinctive approach.
Visit his new website for more information.
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