SINGAPORE ISSUE 293 Aug 2011

Marina Bay Sands Hotel consists of three unique hotel towers crowned by the magnificent Sands SkyPark. With over 2,500 rooms and suites, the hotel is the largest in Singapore, with rooms offering views of the South China Sea or Marina Bay and the spectacular Singapore skyline.

The hotel’s 55 suites and 18 different room types include 230 luxury suites that come with butler service and privileged access to VIP areas. Marina Bay Sands offers an array of dining experiences including Rise, featuring world cuisine along with refined wines and cocktails, while Jin Shan is a high-end restaurant serving exquisite Chinese fare. The hotel’s 24-hour in-room dining offers an extensive menu selection to tantalize the palate of guests from every region.

The Sands SkyPark is an architectural masterpiece sitting atop the hotel’s three towers. The 1.2 hectare tropical oasis with its lush, landscaped gardens are home to 250 trees and 650 plants. Hotel guests have the exclusive use of a 150-metre infinity swimming pool, while acclaimed restaurants include Sky on 57 that serves signature dishes by Singapore’s celebrity chef Justin Quek. At the opposite end of Tower 3 sits KU DÉ TA, the uber-cool lounge/restaurant hailed as Asia’s leading lifestyle destination.