SPAIN ISSUE 557 Oct 2015

Adrián Geralnik is a food stylist and photographer, born in Paraná, Argentina and currently living in Barcelona. He studied gastronomy at Escola Superior d'hostaleria de Barcelona ESHOB (Barcelona Culinary School) before continuing his studies in photography at GrisArt - Escola Internacional de Fotografía.

In 2007 Adrián opened his own establishment, the restaurant Diez, an important step to consolidating and enriching his career. Since 2010, he has been dedicating his time to combining his two passions - food and photography - and through his travelling experiences and regular cultural immersions he finds inspiration to create plates so appealing that viewers will want to eat them right off the page!

Adrián brings together a remarkable portfolio with extensive and varied experience in editorial and advertising projects, always collaborating with recognised professionals. Research, experimentation and detail are his leading qualities.