Jean Cazals shoots from his daylight studio in Notting Hill, as well as on location around the world for clients including Conde Nast, Martha Stewart, Gourmet, Elle, The Sunday Telegraph, Olive, Delicious, Vogue Entertaining, and House&Gardens.
Jean has worked on over 60 cookery books with many top chefs, including Jamie Oliver, Raymond Blanc, Peter Gordon, Alain Ducasse, and Gordon Ramsay. He was nominated for 'Best Photography' at the 2007 Glenfiddich Food and Drink Awards, and for 'Best Bread Book' for his work with 'Dough' at the James Beard Awards. Jean was also nominated for Best Photography with ‘Indulge' and Best Bread Book with ‘Crust' at the Gourmand World Cookbook Award 2008.
Cazals has produced design work for clients including Conran, M&S, Waitrose, Birdseye, Radisson Hotels, Havana Club, Danone, Sainsbury's, Grano Panado, and Robuchon.
His studio is equipped for film as well as digital photography, with a fully-fitted kitchen and a large selection of props and backgrounds available to clients. Jean also shoots TV commercials, and his production company can be contacted at Spoke.
Prints of his photos are available to buy, email Jean Cazals for details.
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