: Istanbul: Ali Ozatalay

Ali Ozatalay is a specialist in advanced lighting techniques and macro photography, making him one of the rare Turkish photographers to work across still life, jewellery, food and drink and documentary categories.

He has completed numerous projects with Euro RSCG Istanbul, Klan, Unilever, Swissotel The Bosphorus Istanbul, Cozum, Radley Yeldar, Cushman Wakefield, Vichy and Peugeot.

Ali's recent shoot for the Gaja Fine Dining Restaurant autumn/winter menu with talented chef James Willkins was a great success, with his work being used to present Swissotel Istanbul around the world. He is currently working on a world cuisines project for Unilever Turkey and is the official photographer for the Wusthof Knife fish recipe book that is a silver award winner in The One Show Design Awards 2010.

Visit his website for more information.

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