Duncan Loughrey has been shooting food, drink and still life for 25 years.
Whether it's cool mouth-watering sorbets or a meat-fest of steak and ribs on a flaming grill, he brings a wealth of experience to any shoot. A great technician and a master of lighting, Duncan's approach to his work remains clean and simple.
2010 continues to be a busy and eventful year with one of Duncan's images being short-listed for the AOP Open Awards.
Visit his website for more information.
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