Klaus-Maria Einwanger is a food photographer with studios in both Munich and London.
The photos featured in this Spotlight show a range of images produced for the GU publishing house and its book 'Frankreich - die Küche die wir lieben'. The project took an entire year to complete, with Klaus travelling throughout France to shoot both on location and in the studio.
"Realising this project has been a real challenge and has included getting to know many interesting people and profiting from a lot of new impressions," says Klaus. He is happiest working with people who really believe in what they do, capturing their enthusiasm and communicating it through his imagery.
Visit his website for more information.
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