Jean Cazals is a London-based food and lifestyle photographer. He works from his Notting Hill-based studio when he is not out shooting on location in the UK or abroad. Dedicated to detail and atmosphere whether classic or contemporary, Jean is constantly looking to bring out the best from each composition with the help of his talented team of stylists and home economists. He also produces projects for publishing companies.
Jean is a regular on Production Paradise and for this issue of Spotlight Food & Drink he has decided to go with a ‘sweet note’, featuring a selection of recent commissions for book publishing, editorial and design companies.
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