Highly acclaimed and award-winning photographer Lisa Barber creates stunning images for a variety of UK and international clients. 'Dessert', her second cookbook with David Everitt-Mathais, won Best UK Cookbook at the world Gourmand awards in 2009.
Her work appears in Waitrose Kitchen, Delicious (Australia), and Caterer & Hotel Keeper. Cookbooks include 'Divine Chocolate', 'Terre à Terre', 'Essence' and 'Gordon Ramsay Healthy'. Other clients include Twinings, Food & Travel Magazine, Lifestyle Channel, Easy Living and Quadrille Publishing.
For just over seven years Lisa's work has featured every week in the Independent on Sunday Review; her latest assignment was shooting food pages with Australian chef Bill Granger.
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