Eric Wolfinger was a cook and a baker for six years before working behind the lens. His knowledge of the subject, sensitivity to his clients' vision, and ability to improvise under pressure result in images that are authentic and fresh.
Clients trust Eric to deliver exciting and beautiful work whether he's shooting in his San Francisco studio, directing a film crew on location, or travelling abroad on assignment. Current collaborations include Robert Mondavi, Williams Sonoma, Bon Apetit, and numerous cookbooks.
Eric was recently nominated for a James Beard award for 'Tartine Bread', a cookbook he styled and photographed.
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