Tim and Zoe have completed photography of tapestry kit cushions for Hugh Ehrman, a favourite long-term client, going back to Tim’s still life shooting roots before food took over. Most of the shots were done on location around the house instead of building sets in the studio, creating interesting images at the cost of domestic upheaval and chaos.
The baking part-work continues to produce cakes, biscuits and brownies to tempt the unwary.
Zoe is sourcing backgrounds and props for the next book of Basque recipes with chef Ash Mair that is due to start in a couple of weeks.
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