Douglas Merriam splits his time between Portland, Maine and Santa Fe, New Mexico, travelling everywhere in-between shooting food, farms, and lifestyle for magazines, ad agencies, and cookbook publishers. His passion is anything food related, ranging from food on the vine to the people who grow and cook it.
The images in this Spotlight are from the cookbook 'España, The Flavors of Spain', and various editorial assignments. Clients have described his demeanor as “easy and fun, a consummate professional with no ego and a down-to-earth, rustic approach to shooting.”
When not on assignment he can be found growing his own food and cooking it with his wife and daughter in their tiny kitchen.
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