Jean Cazals has over 15 years of international experience and is well respected in food and travel photography for his styling and approach, which have won him numerous awards. Equally at home in his studio or on location, Jean shoots for advertising, packaging and editorial clients and especially for publishers, having worked with some of the world's top restaurants and chefs to produce over 80 books.
He has a fully equipped daylight and flash studio in Notting Hill with numerous props. Jean does his own styling when required and acts as a consultant on cookbooks. His experience in the field provides an invaluable insight for every project. ‘Teatime’, his first book as an author received Gourmand Award's 'Best Dessert Book UK 2013'.
Jean also shoots films through NiceShirtFilms Production.
An exhibition of his work will take place in Central London in November.
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