Wolfgang Kowall is a still life and food photographer with a strong passion for the profession.
His studio is located in the center of Hamburg and works for agencies, food packaging and editorial magazines. He also creates cooking books with his creative team.
Clients include Alaska Seafood, Cavendish & Harvey, Miele "Zu Tisch“, Guhl, Unilever, Tchibo, Weight Watchers, and Umschau Verlag.
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