March saw the publication of ''Olives Lemons & Zatar'' by the renowned Brooklyn restauranteur Rawia Bishara.
This month sees the publication of ''Dirty Food'' by Ryland Peters & Small, a collection of delicious recipes for hipsters to get stuck in their beards.
After working on ''Pork'' with Phil Vickery and Simon Boddy, which won a Gourmand Award this year, Peter is turning his hand to shooting ''Game'', due to be published on the Glorious Twelfth by Kyle Books.
Visit Peter's website for more information and to see his portfolio.
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