The last twelve months have been a busy and exciting time for Kris Kirkham, completing seven cookbooks, travelling to Ukraine, working with Heathrow Airport, Nando’s, Eat and Lidl, as well as working on magazines for Sainsbury’s and Ocado.
The next year looks to be full of many more interesting and exciting projects.
Kris is a London-based food photographer. He started his working life as a chef, training with some of the most prominent chefs in Canada. He continued to hone his skills for 15 years before making the transition to food photography in 2007. Kris's love and understanding of food is what he tries to show with his photography: real, authentic and appetising food captured as it is.
Visit his website for more information.
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