food & drink photography + motion
Jul 2015
Lisa Barber Photography
London
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Spring Restaurant Somerset House - London
Spring Restaurant Somerset House - London
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Cheese maker Asturias, Spain – Food & Travel magazine
Cheese maker Asturias, Spain – Food & Travel magazine
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Artichoke Restaurant - Taste Cookbook
Artichoke Restaurant - Taste Cookbook
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Personal work , Food Styling: Henrietta Clancy
Personal work , Food Styling: Henrietta Clancy
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Shrub & Shutter – London
Shrub & Shutter – London
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Tom Aikens – London
Tom Aikens – London
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Shrub & Shutter - London
Shrub & Shutter - London
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Marcus Wareing - London
Marcus Wareing - London
Award-winning food and portrait photographer Lisa Barber has over 15 years experience in the business and was recently a category winner in the 2015 Pink Lady Food Photographer of the Year awards.
Previous work includes seven years photographing chef Skye Gyngell at Petersham Nurseries for the Independent on Sunday Review food section as well as providing the images for numerous cookbooks including Gordon Ramsey's 'Healthy', the two-Michelin star chef David Everitt-Mathias' cookbooks 'Divine Chocolate', 'Essence', 'Dessert & Beyond Essence' - for which she won three Gourmand Awards, and Brighton-based restaurant Terre a Terre's cookbook.
Lisa grew up on a farm in Australia where she developed a passion for all aspects of food, from production through to consumption, and has an allotment in South London close to her Brixton-based studio, where she grows her own produce.
To see more of Lisa's work visit her website.