Both a location and studio photographer, Cristian Barnett has experience across all areas of food photography including cook books, magazines and advertising. Over the past 15 years he has worked on commissions from farms and factories to high-end restaurants in locations all across the UK, as well on many foreign assignments. Believing that less is often more, Cristian’s photography has a clean and deceptively simple feel.
September 2014 saw the publication of Cristian’s first book, ‘Life on the Line’, a collection of portraits from his long-term personal project celebrating the variety of existence along the Arctic Circle.
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