MODELS, ARTISTS & STYLISTS > Food Stylist [New York]: Margarette Adams spotlight Magazine Mar 2010
: Food Stylist [New York]: Margarette Adams
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Photographer: sue tallon
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Photographer: sue tallon
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Photographer: sue tallon
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Photographer: sue tallon
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Photographer: sue tallon
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Photographer: jamie chung
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Photographer: jamie chung
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Photographer: jamie chung
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Photographer: jamie chung
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Photographer: jamie chung
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Photographer: kevin cremens
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Photographer: james worrell
Margarette Adams was born in the Philippines. After attending the Germain School of Photography at the Center for Media Arts in New York, Margarette became an assistant in a photo catalogue house. There she became the staff photographer, and soon after, style director where she prepared food for dining sets and appliances.
Under the tutelage of such food stylists as Anne Disrude, Roscoe Betsill, J.R. Rowley and Rory Spinelli, Margarette worked at perfecting her food styling technique for editorial, cookbooks, print campaigns, packaging and film works.
“Being a bit of a Jill of all trades, I have devoted the past few years to being a food stylist. I am so grateful to be able to use more than fifteen years of knowledge and experience from working in the NYC visual arts with some of the most gifted people from all walks of life and from all over the world. How many people can say that they get paid for playing with their food? It still tickles me to cross that magical bridge".
Margarette has worked with photographers such as Jamie Chung, Plamen Petkov, James Worrell, Sang An, Steve Giralt, and Mary Ellen Bartley. Her many clients include Glamour, Bon Appetit, Origins, Martha Stewart Omnimedia, Kraft, and Stacy's Pita Chip Company. She currently lives in Brooklyn, New York.
Margarette is represented by Marnie Rose Agency.
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