Rafael Pranschke specialises in photography and film for modern media formats and works to the highest standards of professionalism and precision. His focus includes productions and publications for advertising agencies, publishers, magazines and the food and gastronomy industry.
As a chef, Rafael worked in top European Michelin-starred restaurants before becoming a college lecturer. After spending a few very successful years as a food stylist, he now works as a freelance photographer and is the author of numerous cookbooks.
He has been awarded gold and silver medals by the Academy of Gastronomy Germany and the World Cookbook Awards.
Rafael's passion has always been food. He founded the Foodatelier - a one-stop-shop for a full range of services related to the food industry. Whether agency, publisher or client, the Foodatelier supports all disciplines for a successful production.
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