A Taste of Paradise – Pink Lady® Food Photographer of the Year 2016


Pink Lady® Food Photographer of the Year
is back to discover the best of the world’s food photography talent and showcase them on a grand scale. Production Paradise is once again very proud to be sponsoring the Food off the Press category, which was a huge success last year.

This year’s competition offers incredible opportunities to photographers including an overall prize of £5,000 and the chance to be seen by the illustrious judging panel, which includes Andreas von Estorff CEO of Production Paradise, David Loftus, Jamie Oliver’s photographer; Michael Caines, MBE, Ruth Rogers, MBE, Dan Havlik, Editor-in-Chief, Shutterbug and Nathan Ansell, Marketing, Food, Marks & Spencer.


Helen Cathcart, Peanut Butter and Jam

Production Paradise invites you to enter our very own category Production Paradise Food off the Press, which will highlight the very best previously-published photographic work, whether from books, newspapers, magazines or advertisements. You could win a feature in a Spotlight Food & Drink Photography magazine, which is puts your work in front of the world’s best Art Buyers and advertising clients.


Aina C Hole, Spring Ice Cream Series 2

Not only will your work be seen by an exceptional judging panel, if your image makes it through to the Finals, it will also be seen by the public at the world-renowned Mall Galleries, London over the period of the five-day, free-to-enter exhibition.


Stephane Bahic, A La Bouffee

The 2015 winner David Griffen commented:
“Becoming Pink Lady® Food Photographer of the Year was good for business, in that I came up on more Art Directors’ radar thanks to the great PR surrounding the event. It was great for existing clients too.”

So, if you’ve snapped a taste of paradise recently, why not enter at Don’t miss this opportunity as the closing date for entries is 7 February 2016.

Have something to add to this story? Leave a comment below

Subscribe to Blog via Email

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Leave a Reply