Deborah Jones’ wonderful still-life and food photography can be seen in over two dozen books including the extremely beautiful French Laundry, Bouchon and Michel Richard’s Happy in the Kitchen Cookbooks. Her Greens title won the Julia Child/IACP award for best illustrated cookbook and the Bouchon book won a James Beard Award for Best Photographed Cookbook. A parallel commercial career has brought her projects from All-Clad, Williams Sonoma, Dreyers, C&H, Good Seasons, General Foods, Kikkoman, Hewlett Packard, Del Monte, Uncle Ben’s, Safeway and Mondavi Winery to name a few. Out now is her new book for SharffenBerger Chocolates. She also has been profiled in the May/June 2001 issue of Communication Arts. Delicious!