Douglas Merriam is an award-winning travel and food photographer based in Santa Fe, New Mexico, and Portland, Maine. He travels extensively on assignment both domestically and abroad capturing the essence of place, people and cuisine.
His passion is photographing farmers, farms, and food on the vine, as well as following the journey of food to plate. Clients have described his demeanor as “easy and fun, a consummate professional, an unknown treasure we’d like to keep to ourselves.”
When not on assignment he can be found growing his own food and cooking it with his wife and daughter in their tiny kitchen.