New Member: Tim Turner


Tim Turner is a nationally acclaimed food and tabletop photographer. He has been nominated five years in a row for the James Beard Award for Best Food Photography, winning in 1999 for Charlie Trotter’s Desserts. His previous projects include books in the Charlie Trotter’s series, The Inn at Little Washington, Jacques Pepin’s Kitchen and Amuse-Bouche.”
– excerpted from Tru A Cookbook from the Legendary Chicago Restaurant by Rick Tramonto with Gale Gand

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1 Comment

  1. you couldn’t get any more shrimp in there? 🙂


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