BARCELONA ISSUE 05 May 2003

New Catalan Cuisine in Ptge. Marimon 9. Creative and contemporary cuisine, while maintaining our basic land elements and the most traditional and even classic tastes. This becomes the starting point to our meals, for those we try to enrich which a touch of imagination, basically modifying their boiling times, presentations, creativity and suggestion. Our aim is to stamp an impression on our clients of great pleasures whilst having their meals and also for them to enjoy the experience.