CAPE TOWN ISSUE 170 Jul 2009

Commanding a breathtaking position in Bantry Bay, SALT is an all-round sensory experience. Floor to ceiling glass windows stretch the length of the restaurant, unfolding to reveal the fresh sea breeze and sounds of the crashing waves below.

Distinguished by impeccable service and classic yet contemporary decor, SALT serves simple, approachable, honest food in an easy-dining atmosphere, complemented by an extensive wine list of over 70 wines.

Championing both quality and affordability is Head Chef, David Winton, whose honest, contemporary and seasonally-inspired menus incorporate both local and international flavours. Proudly showcasing a great selection of first-rate local produce alongside time-honoured international favourites, SALT has earned a reputation as a veritable food-and-wine matching paradise.