CHINA ISSUE 799 Jun 2020

Cherry Li Hong Kong - Beijing - Los Angeles photographers

Cherry Li's keen eye for food photography is a natural pairing of her gourmandise with her dedication. Upon receiving her BFA in photography from Art Center College of Design in Pasadena, California, she started travelling the world in search of authentic food stories. After years in France, Cherry now divides her time between China and California, both the homes of her childhood. 

Cherry's unique visual sensitivity and keen eye for detail has won her multiple professional awards and gained her clients such as Anchor New Zealand, Lady M, Tourism Authority of Thailand, Travel+Leisure, Condé Nast Traveller, GQ, Malaysia Airlines, Dragonair, Wall Street Journal, Theme, Wallpaper, The Cleaver Quarterly, Qatar Airways, British Airways and Australian Gourmet Traveller.

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