NEW YORK ISSUE 459 Mar 2014

Mark has worked on all sorts of subject matter over a 20 year career, and there’s nothing he prefers more than liquor and food. Many years ago a top art buyer told him that when she found great images of liquor, she could be confident that she had found a photographer who could shoot pretty much anything well. He has followed and built his career on this piece of advice and has been fortunate enough to work on most of the major liquor brands in the process.

Liquor clients led him to beer, wine & food clients so he recently moved into a new Tribeca studio with natural light and a full, well equipped kitchen. Growing up in England, he admits that he had a lot to learn about food, but loves to tell how it has been a hugely enjoyable process. He has an awesome team of similarly experienced prop, drink & food stylists for the successful completion of your project.