NORDIC EUROPE ISSUE 761 Jul 2019

Magdalena Nilsen Oslo photographers
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  • fermented apple cider vinegar

  • raw vegan cake

  • sourdough spelt bread

  • sourdough wheat bread

  • organic lemons

  • vegetarian appetizer

  • fermented beetroot juice

  • vegetarian beetroot dish

Polish-born, Oslo-based photographer Magdalena Nilsen specialises in food photography and food styling. She originally studied Geography because she "wanted to understand nature." In her view, "nature is our food and our medicine."

She describes her style as down to earth and organic. Her recent work includes developing recipes and photographing sourdough spelt bread and apple cider vinegar.

Call Magdalena direct on +47 93632590 to discuss upcoming projects. Visit her website to read more about her and check her latest blog post where more amazing photos can be seen.

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