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Based in Buenos Aires, Sebastian Israelit has been shooting renowned clients for over 15 years in both the local and international markets. He has a huge passion for food photography and has completed campaigns for Hotel Sofitel in Rio de Janeiro and Martini on the river Seine in Paris.
Following a publication for Ultilisma, in 2005 Sebastian won 'Best Cook Book Of The Year' at the Gourmand Awards in Singapore.
He works out of his 170m2 professionally equipped studio which is perfect for all kinds of food shoots, and collaborates with many of the leading food stylists.
Clients include Cinzano, Gray Goose, JWT, NIke, Jumbo, Kraft Foods, Danone and Quickfood.
International companies can take advantage of the highly competitive pricing that makes Argentina an attractive option when considering where to complete productions.
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