STYLISTS AND HAIR & MAKE UP ARTISTS Jul 2021
London: Udo Reichelt-Schaurer
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Lux Studio London, Jumbo Prawns
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Everleaf
Photographer: David Loftus
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Client: Miele
Photographer: Nicholas Alan Cope
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Client: McDonald's
Photographer: Jeroen Vanderspek
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Client: Miele
Photographer: David Loftus
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Maldon Salt
Photographer: David Loftus
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Miele MasterCool USA
Photographer: Nicholas Alan Cope
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Client: Miele
Photographer: Nicholas Alan Cope
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Photographer: Sue Atkinson
Jelly with berries
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Pink Lady Awards
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Maldon Salt
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Client: Everleaf
Photographer: David Loftus
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Miele - Generation 7000 - Fish Dish
Video provided by: Udo Reichelt-Schaurer
Visit the Showcase/Spotlights to see more
Miele - Generation 7000 - Fish Dish
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Miele - Generation 7000 - Duck dish
Video provided by: Udo Reichelt-Schaurer
Visit the Showcase/Spotlights to see more
Miele - Generation 7000 - Duck dish
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Revolving Spaghetti - Barilla - Styled by Udo Reichelt-Schaurer from Udo Reichelt-Schaurer Food Style on Vimeo.
Barilla - Revolving Spaghetti
Video provided by: Udo Reichelt-Schaurer
Visit the Showcase/Spotlights to see more
Barilla - Revolving Spaghetti
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Apetina Original - White Cheese - Holy Aubergine
Video provided by: Udo Reichelt-Schaurer
Visit the Showcase/Spotlights to see more
Apetina Original - White Cheese - Holy Aubergine
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Udo Reichelt Schaurer - Rama - Chef vs Fish - Challenge 3 - Eel from Udo Reichelt-Schaurer Food Style on Vimeo.
Rama - Chef vs Fish - Challenge 3 Eel
Video provided by: Udo Reichelt-Schaurer
Visit the Showcase/Spotlights to see more
Rama - Chef vs Fish - Challenge 3 Eel
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National Theatre - Evening at the Talk House
Video provided by: Udo Reichelt-Schaurer
Visit the Showcase/Spotlights to see more
National Theatre - Evening at the Talk House
“For me, working with food is like a friendship, you have to really listen, think about your position and approach before you can create a unique style and deliver a great result.” Udo Reichelt-Schaurer, London 2017.
Udo Reichelt-Schaurer has built a reputation as someone who brings considerable artistic culinary skill and professionalism to his work. A trained chef, he relishes a challenge, can think outside the box and can step up to deliver on a tight brief. All this he manages with great humour and quiet resolve – he is a great collaborator.
Udo has worked on many editorial and packaging still and video shoots around the world. Locations include the US, South America, Asia, the Middle East as well as Europe. He speaks and writes fluent English and German, and some Russian.
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