Stockholm-based Bianca Brandon-Cox started her career as a documentary photographer 20 years ago. Inspired by her work as an Art Director for food photo shoots, in 2009 she focused her own business entirely on food and beverage.
She now works as a food photographer, prop stylist, film director and DoP on food films for commercial products, restaurants and reportage productions. She uses her skills for both people and food and has won several awards such as 'Best in the World' in the Gourmand World Cookbook Awards.
Bianca has developed certain skills for social media such as film production for YouTube, Facebook and Instagram. Her clients range between small producers and big commercial companies, including Arla Foods, Axfood, Mars Nordics, Philips, Oatly, Urtekram, Kung Markatta, Svenskt kött, Restaurant Mistral, Gourmet Magazine, Travel + Leisure Magazine, Giorni, Bonnier, Norstedts, Semic and Brillbee.
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