Lucie Beck
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About
Lucie Beck is a photographer specialised in food photography and interior and she is also a food stylist. She won the third price from "The Pink Lady Food Photographer of the year 2018" in the categorie "Foodbloggers" with the photo "Mothers poached pears".
Reviews
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"We have asked Lucie for the dishes of our new autumn menu to photograph. Her style perfectly matches; pure, attractive and naturally. But always with attention to detail and with a story. A very fine cooperation; a must! "
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"On a beautiful summer afternoon Lucie taking photos at the neighbors. At one point Lucie ordered a hamburger to photograph. With great enthusiasm and creativity we got great tough to see contemporary photos that we have not previously had seen. After 2 appointments shortly we have a whole series of great photos made of food close ups to table settings & portraits to interior design. Lucie is a topper with full off passion with her photography on a very creative innovative trendy way."
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"I am a foodblogger and always made my photos by myself. Now I organise 2 x per month a meeting with Lucie and we photographing 8 to 9 recipes. Lucie prepares the work well and bring the right props and backgrounds. In a short time, she has my style of photography, which is very different from her own photos. She feels good, if I'm still not entirely happy about a setting. In addition, Lucie is a pleasant lady to work with. I am very satisfied with our cooperation."
Lucie Beck: Latest magazines
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spotlight magazine Sep 2018 food & drink photography & motion
Amsterdam: Lucie Beck
Lucie Beck is a photographer specialised in food, food styling and still life. She works from her studio in Breukelen (next to Amsterdam) or on location, and also photographs interiors and makes documentaries for magazines. She often works together with another stylist or a recipe developer.
Lucie won third prize at the "2018 Pink Lady Food Photographer of the Year" in the category 'Foodbloggers'.
Her style can be described as natural, pure and playing with the light.
Her latest work includes a book from Evelien van der Werff and productions for magazines including Sanoma and Voedingscentrum.