Richard Jung
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About
Given his culinary upbringing, it’s perhaps unsurprising that Richard Jung is now one of the most prolific and well-regarded food photographer/directors at large today.
In 2003, Richard moved to London from his native California and discovered that the myth that English food is terrible is not strictly true anymore. The burgeoning London foodie scene meant he was in his element and he began first taking photographs of, and then making films about food, glorious food.
While still rooted in food his focus has broadened to include a wider view of the people who grow it, cook it and ultimately enjoy it. He has an easy-going west coast temperament that puts people in front of his camera at ease and his sense of humour and patience are particularly effective at drawing out genuinely spontaneous performances from children.
Richard Jung: Latest magazines
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spotlight magazine Nov 2022 food & drink photography & motion
London: Richard Jung
Richard Jung has crafted a career examining the beauty of food and visually telling stories about the people who grow it, cook it and ultimately enjoy it.
In the commercial world, he’s made films for Kikkoman, Schwartz, McDonald’s, Knorr, Nandos, Arla Foods and Heinz, among many others. He’s even succeeded in making Quorn look appetising.
As a balance, he creates observational films that explore people, places and crafts. As a guiding principle, Richard seeks to use food and craft as a cultural lens with which to explore the world.
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spotlight magazine Oct 2022 food & drink photography & motion
London: Richard Jung
Richard Jung has crafted a career examining the beauty of food and visually telling stories about the people who grow it, cook it and ultimately enjoy it.
In the commercial world, he’s made films for Kikkoman, Schwartz, McDonald’s, Knorr, Nandos, Arla Foods and Heinz, among many others. He’s even succeeded in making Quorn look appetising.
As a balance, he creates observational films that explore people, places and crafts. As a guiding principle, Richard seeks to use food and craft as a cultural lens with which to explore the world.
more magazines
Richard Jung: Latest photos from our Magazines (57)
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